Sihai network

Hot rice, coriander and egg yolk

1. Prepare all kinds of green vegetables you like, make them into kimchi or cooked;

2. Soak rice for a while in advance, drop a few drops of sesame oil, and steam it in a steamer;

3. Only one side of the egg is fried to make the yolk complete and congealed on the surface, leaving the egg white without breaking;

4. Spread vegetables, pickles, shredded meat and egg yolks on steamed rice in stone pot,

5. Prepare a small bowl of light soup or large soy sauce soup. When you feel the rice is dry, you can mix it together;

6. After mixing, we know that the original taste is really fresh, natural and worth trying.