Kuju is a kind of chrysanthemum. It's actually a kind of bitter vegetable. It has rich nutritional value. Although it's a little bitter, its color is green. It's very good whether it's used to stir fry or make cold dishes. In summer, it can be used to remove fire. How can kuju be cold and delicious?
See the detailed steps below:
1. Wash and drain the chrysanthemum for use.
2. Cut the garlic seedlings and chop them for use.
3. Take a small bowl and mix the salt, sugar, sesame oil and garlic into pieces, then mix them with kuju.
The bitter chrysanthemum made in this way has a mixed taste of sweet, salty, bitter, sour and spicy, fresh and refreshing, appetizing and spleen strengthening. Summer is the best time to eat.