1. Add 5g salt, 5g pepper, 20g cooking wine, 20g raw soy sauce, 100g water, and 1 egg to mix the minced meat with gluten
2. Cut the vegetables into small pieces, pat the ginger gently, add 1500ml water and cook until it is rolled,
3. Use a small spoon to dig into the meat balls. After all the meat balls float in the pot,
4. Boil for another 10 minutes, and add salt to taste according to personal taste