Sihai network

Bean curd and oyster soup with Scallion

1. Heat up a teaspoon of oil, stir fry carrots, potatoes and onions, stir fry for 5 minutes

2. Heat another half pot of water, add tofu and bring to boil. Pour in the carrots and potatoes

3. Cook over medium heat for 15 minutes, add oysters, dilute 1 tablespoon of raw meal with water and pour into the pot, then bring to the boil

4. Add salt to taste before turning off the fire. People with deficiency of Qi and blood are the best to drink this soup.