Sihai network

Baked flatfish with salt

1. Clean the fish, cut three strokes on each side, and apply salt evenly.

2. Sprinkle with ginger, scallion and garlic. Sprinkle with ground black pepper.

3. Drizzle with rice wine and leave for 1 hour. As for black pepper, it's OK to replace it with ready-made pepper.

4. Spread a large sheet of tin paper in the pot, and put the tasty fish into it.

5. The four corners of tin paper are folded to the center, which is conducive to the circulation of water vapor. Pour in 100g of beer.

6. Use medium heat to boil to the edge of the lid and start to blow up. Turn the heat down for 10 minutes.