Sihai network

Stir fried fern with sea rice and carrot

1. Sliced fern, shredded carrot, shredded meat, pickled sea rice, scallion, ginger and garlic.

2. Heat oil in hot pot, stir fry onion and ginger, add shredded pork and fry for 2 minutes.

3. Add shredded carrot and sea rice and stir fry for 2 minutes.

4. Add in the fern and stir fry for 2 minutes. Add in a few drops of yellow wine to make it fresh.

5. Stir fry for a few minutes. Add pepper and salt to taste according to your taste.