Sihai network

Braised hairtail with white radish, crispy hairtail with radish, delicate and fragrant

1. Cut the hairtail into sections, add a small amount of rice wine, ginger and salt to taste first, then slice the white radish;

2. Heat the oil in a hot pot, add the hairtail, fry until both sides are yellowish;

3. Add sugar, soy sauce, rice wine, garlic and water that has not been used for fish to boil;

4. Add white radish slices, I like to eat radish tassel, also joined;

5. After boiling again, turn the heat to simmer until the soup is dried.

Hairtail is delicate, radish and melon are crispy and full of the smell of fish, which is delicious.