Sihai network

A healthy and delicious shrimp cake

1. Grind Chuanxiong into powder and add to shrimp.

2. Take 100g flour, 2 eggs and 3 g salt to make a paste.

3. Add prawns and celery to the batter and mix well.

4. Heat the pan and pour in some shrimp paste.

5. Fry over medium low heat until golden brown on both sides.