1. Dice the chicken leg and marinate it with soy sauce, rice wine and pepper.
2. In a high temperature resistant container, add oil, Douchi, Pixian chili sauce, scallion, ginger and garlic powder, microwave for 30 seconds.
3. The material with larger volume is easy to mix evenly. Take out and pour in diced chicken and red pepper. Microwave for 3 minutes.
4. Take out and mix the diced chicken. Continue to add the diced green pepper, sugar and salt. Microwave for 2 and a half minutes.
5. Take out and mix in the cooked peanuts and sprinkle some sesame seeds.