1. Divide the ribs into strips and spread them with barbecue sauce;
2. Soak overnight;
3. Cut the potatoes into large pieces and pad them under the ribs (if the baking tray is not sticky, this step can be omitted);
4. When the ribs are colored, they can be covered with tinfoil.
5. 200 degrees up and down, bake for 50 minutes.
Although it's a simple way to eat, it tastes good.