1) Wash the chicken legs and marinate them for 3 hours. (marinate for at least 1 hour)
2) On the marinated chicken leg, slash two times.
3) Spread tin paper on the baking tray (no or no), brush a little oil, and put the cut potato chips in order.
4) Put the chicken leg on the potato chip, brush a layer of honey barbecue sauce, sprinkle a little black pepper.
5) Bake for 20 minutes at 250 ℃.
6) Take it out, turn it over, brush another layer of barbecue sauce, and bake for 25 minutes.