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Sweet roasted chicken leg, enjoy eating meat

1) Wash the chicken legs and marinate them for 3 hours. (marinate for at least 1 hour)

2) On the marinated chicken leg, slash two times.

3) Spread tin paper on the baking tray (no or no), brush a little oil, and put the cut potato chips in order.

4) Put the chicken leg on the potato chip, brush a layer of honey barbecue sauce, sprinkle a little black pepper.

5) Bake for 20 minutes at 250 ℃.

6) Take it out, turn it over, brush another layer of barbecue sauce, and bake for 25 minutes.