1. Chop the chicken into small pieces and tear the prickly ash into pieces
2. Heat the oil pan and stir fry the ginger and garlic
3. Stir fried chicken in pot
4. The meat will turn white after stir frying
5. Add one tablespoon of raw soy sauce (one tablespoon for general use)
6. Add in the hot water and simmer (two thirds of the chicken is enough water)
7. Add shredded green peppers after boiling
8. Add some salt to adjust the saltiness.