1. Cut the red pepper into small pieces, add clear water to the pot, and add a spoonful of yellow wine
2. Wash the meat and put it into the pot. It's easy to cook when frying
3. Put some large ginger slices under the meat to avoid the meat sticking to the bottom of the pot
4. After boiling, stew it and poke it with chopsticks to get it ready for use
5. Slice it after cooking. It's too thin and easy to burn. It's too thick and doesn't taste good
6. Add two spoonfuls of raw sauce and mix with one
7. Heat the oil pan, put in the cut red peppers, stir fry them, and then cut them
8. In another oil pan, stir fry the meat slices and add the ginger and garlic
9. Put the dried Douchi in the pot and color the meat quickly when it's hot
10. Stir fried red peppers
11, stir fry for 2-3 minutes, then add a little salt.