1. Dice lotus root, soak in cold water, not only will not change color, but also can soak away excess starch
2. Mix all ingredients except starch together for use
3. Stir fry until the oil is hot. Stir in the pepper and stir for a while,
4. Continue until the meat is cut off quickly, and when the color changes, it will be filled out
5. Drain the water of lotus root, stir fry in a hot oil pan for a while, then add the mixed juice, and continue to stir fry
6. When the lotus root is evenly wrapped with juice, stir fry the stir fried shredded meat for a while
7. Finally add the starch to thicken the sauce, and the pot will be ready.