1. Wash cowpeas and break them into long sections
2. Pour more oil into the pot and heat it, then add cowpeas and stir fry in a small heat.
3. Stir fry cowpeas until they are soft and rotten, then dish them out for use.
4. Sliced pork and peeled garlic
5. Stir fry garlic and pork in oil pan.
6. Pour in cowpea and pepper, mix in some cooking wine and soy sauce, stir fry salt and sugar.