Sihai network

Stewed chicken with soy sauce

1. Cut onion and fry in oil pan until translucent

2. Pour in the drained chicken, stir fry until the surface is yellowish

3. Pour in a whole bottle of beer, light soy sauce, old soy sauce, iced sugar, simmer for about 20 minutes, until the chicken is soft and rotten

4. Pour in the blinds and mix in the salt according to the taste

5. Cook until the blinds taste, add in the cut pepper, and heat to collect the juice.