1. Remove the head and line of the shrimp, remove the shell and leave only the tail, and cut it open with a knife on the back, then wash the asparagus, peel and slice
2. Wash and drain the shrimp, add starch, salt, black pepper and a little cooking wine, and marinate for about 15 minutes
3. Add onion and ginger to the oil pot and stir fry the marinated shrimp balls until they are discolored
4. Stir fry asparagus under the oil pot for a while, add a little salt to taste
5. Put the shrimp balls into the pot again, stir fry with asparagus evenly, and the taste will be mixed to get out of the pot.