1. For the diamond cutting method of carrots, first cut the carrots obliquely into evenly sized sections, and then cut the sections vertically
2. The knife bean is also cut into diamonds. Add salt to the minced meat, cooking wine, pepper, sugar and stir in a circle in one direction
3. Turn the minced meat into balls of uniform size
4. Boil the cold water in the pot with ginger slices, put in the balls and cook until the balls float, and then remove the balls for later use
5. Blanch the beans in a boiling water pot for 1-2 minutes. Rinse with cold water and drain for standby
6. Start the oil pan, stir fry the carrots for a while, stir fry the beans in the pan, and then add salt and sugar to adjust the taste
7. Put the meatballs into the pot, stir fry slightly, and mix the taste of vegetables and meatballs to get out of the pot.