1. Cut eggplant and pepper into thick strips;
2. Pour the oil in the pot, stir fry the onion and garlic, and stir fry the eggplant;
3. Stir fry constantly. When the eggplant is soft, put the bibimbap sauce;
4. Seasoning with a little salt, stir fry with peppers for several times, then you can get out of the pot.