1. Slice the ham, change the dried chilli into a knife, wash the cabbage and tear it into large pieces,
2. Sprinkle a little salt and remove the water for use.
3. Add 2 tablespoons of oil to the bottom of the pot, add the hot pepper and stir fry, then add the cut ham,
4. Add cabbage to stir fry quickly.
5. When the cabbage is a little soft, add a little salt and a little sugar to taste and then it will be out of the pot.