Sihai network

Stir fried beef tenderloin with chopped peppers

1. Cut beef tenderloin into shreds, add a little baking soda, add a proper amount of chicken extract and 1 tablespoon of vegetable oil, mix well and marinate for 10 minutes;

2. Shred the peppers for standby.

3. Add 3 tablespoons of vegetable oil into the frying pan, heat it, add chopped peppers and stir fry it into red oil,

4. Then add the marinated beef shreds and stir fry until the shreds are slightly discolored.

5. When the shredded meat changes color gradually, add the shredded Jiaojiao and stir fry for 1 minute.