1) Wash cabbage heart, according to the thickness, each piece of cabbage, into several pieces, the thinner the better. Then change the knife and cut into thin wires.
2) After slicing Beijing cake, it is also cut into filaments.
3) Put the cabbage into the plate, pour in the white vinegar and sesame oil.
4) Put on the Beijing cake, drizzle with osmanthus sauce, and sprinkle with sugar. Stir well before eating.