1) Wash pumpkin, peel and flesh, cut into small pieces. Salted duck eggs are peeled and diced. Cut the scallion into small pieces, slice the ginger, set aside.
2) Put oil in the pot, add chopped green onion and ginger, stir fry to taste, add salted duck eggs, and then cook in cooking wine.
3) Stir fry the pumpkin slices. Before the pumpkin is cooked, put salt, chicken essence,
4) Stir fry a few times, turn off the heat, pour in sesame oil and leave the pot.