1) Boil the chicken wings in clear water. When the water boils again, skim off the froth with a spoon. Cook for 2 minutes and drain;
2) Cut the green onion into 5 cm long segments. Peel the ginger and cut into large pieces. Put the star anise, Chinese prickly ash and fragrant leaves into the material bag or seasoning box
3) Put in the oil in the pot. When the oil is 70% hot and starts to smoke, put in the chicken wings,
4) Stir fry yellow on both sides over medium heat, then pour in beer, scallion, ginger slices and seasoning bag. Mix in the raw and old soy sauce, cover and cook for 10 minutes;
5) Open the lid, add sugar, change to a big fire, and dry the soup. Put some white sesame seeds on the pan.