1) Remove the shell and sand line of fresh shrimp and wash. Remove the leaves and wash the celery and cut into sections.
2) Wash ginger and slice. Cut the tofu into 2cm small pieces, put them into a frying pan, and fry them on both sides over medium heat to make them golden yellow.
3) Add a little more oil into the pot. When the oil is 70% hot, fry the ginger slices to give the fragrance, then stir fry the shrimp paste,
4) Then pour in celery and shrimp. Cook in cooking wine and stir fry for several times. Pour in water, not more than 1 / 3 of the ingredients in the pot.
5) Put in the fried tofu, cover and cook for 3 minutes, pour in the water starch and thicken.