1. Cut burdock, garlic, pork tenderloin and red pepper. Cut onion and ginger
2. Pickle pork loin with salt, pepper, wine and water powder
3. Heat 1 tablespoon of oil, put in the shredded meat, slide and remove,
4. Leave the oil in the pan, stir fry the chives and ginger, add the burdock shreds, add the garlic sprouts and red pepper shreds,
5. Finally, add shredded pork and stir fry together. Season with salt, sugar and wine, then stir fry shredded pork with burdock, another flavor.
6. Don't forget to sprinkle the cooked white sesame seeds on the plate.