1. Wash the shrimps, cut off their whiskers and claws, slice them in the spine with a knife and take out the shrimps line,
2. Then cut off the head and tail with a half section of the skin, and remove the skin of the spine. Cut the tofu into 2cm cubes and blanch it in the boiling water.
2. Heat the oil in the spoon, add the onion and ginger to cook the fragrance, add the shrimp head and stir fry it to make it red, add the shrimp body, shrimp tail and small red pepper cubes to stir fry slightly,
3. Immediately add soup and tofu, add salt to boil, burn in small fire, remove the head and tail and put them around the plate,
4. Add chicken essence to tofu, thicken with starch, pour sesame oil, and put the shrimp body on tofu.