1. Wash the scallops, leave one side of the shell, take out the scallop meat and clean the mud
2. After the scallops are washed, they are put in a plate, and the soft fans are wrapped into a bird's nest and put on the scallops
3. Pour on the vermicelli with the sauce made of fried garlic, soy sauce, salt and chicken essence
4. Boil the water in the steamer and put it into the scallop and vermicelli for three or four minutes
5. Sprinkle with shredded red pepper and chopped chives, and pour a little hot oil. Just install the tray.