1. Clean up the chicken and chop it into small pieces; slice garlic; peel and cut potatoes and carrot;
2. Slice mushrooms; cut shallots and dried red peppers into oblique sections; cut onion into thick silk.
3. Pour the oil into the pot, stir fry the garlic slices, ginger powder and red pepper until fragrant, then stir fry the chicken until discolored.
4. Put mushrooms, potatoes and carrots into the chicken pieces after they change color, and continue to fry them in high fire,
5. Add soy sauce, chili powder, chili sauce and pepper powder, stir fry until fragrant, add hot water and boil.
6. Stir fry the onion and onion. Cook the chicken over low heat until cooked. Pour in sesame oil when half of the soup is left.