1. Wash the broccoli, break it into small pieces, put it into a boiling pot and blanch it to remove it.
2. Wash and slice the mushrooms, heat the oil in the wok, add the chopped green onion and ginger into the wok, and stir fry the mushrooms slightly.
3. Stir in broccoli and agaric.
4. Add some chicken soup, abalone sauce, salt, sugar and chicken essence, stir well, thicken with starch.