1. Remove the internal organs of the squid, wash it, put it in the boiling water (add a little salt in the water) and blanch it for a while, then take it out and cool it.
2. Wash the shallots, put them in the boiling water, scald them until they are fished out by Microsoft, and cool them.
3. Cut the squid into 1cm wide and 3cm long sections, roll the squid with shallot and put it into the plate.
4. Mix Korean hot sauce, white vinegar, sugar and sesame, mix well, pour them on squid roll, or dip them into food.