1. Soak the lotus leaf an hour in advance, preferably with rice water bubble, and then wash it carefully, try not to break it
2. Soak the mushroom in water and soak it soft. Wash the medlar and jujube for use
3. Dice the winter mushroom, cut the red dates, add the wolfberry to the chicken, put all the seasonings in, marinate for ten minutes
4. Spread lotus leaf on the steamer. The lotus leaf should not be broken. Put a small pad on the broken place to prevent leakage
5. Pour the marinated chicken into lotus leaf, steam for 15 minutes and sprinkle with scallion.