1. Clean the oysters with water. You'd better ask the seller to pull the fresh oysters directly from the shell. They are fresh without extra water
2. Pat and chop the garlic slices, add half of the pepper and chop. Spare
3. Heat the pot, put a spoon of oil, then put the garlic into the pot and stir fry, put the salt into the taste. Smell the smell of garlic, turn off the heat, leave the remaining temperature and stir fry for a few times.
4. Spread the fried garlic on the oyster and sprinkle some salt powder on the oyster. If the salt is not enough, it will not taste good.
5. Put oysters in the boiling water over high heat, steam, and leave the pot in about four minutes.