Sihai network

Fried saury is the best

1. Clean the intestines, cut the segments and drain the water,

2. Put the ginger and pepper in the hot pan, then fry the saury on both sides,

3. Sprinkle salt powder on the salt repeatedly in the middle! When the two sides are golden, add some chives to taste delicious.

4. If you can't use all the thin meat in the soup and put it here to fry together, it's also delicious. Ha ha, it absorbs the fragrance of many saury!