Sihai network

Fried rice with salted egg, corn and gold

1. Cut down the corn, take it out immediately after passing the water, and cut the carrot into small grains,

2. Prepare rice. Some people say that the best one is cold rice overnight. In fact, I think it's just a little cold!

3. Break up the eggs and fry them into pieces

4. Pack the eggs, add some oil to the pot, and throw in the salted egg yolk. There is no need for salted protein!

5. Small fire, crush the yolk slowly. If you want to hate it, there will be a lot of bubbles in the pot. Add the shredded carrots and stir fry them. This will help keep the rice dry!

6. When the carrots are completely integrated with the yolk, pour in the rice!

7. The shovel should be flexible and quickly stir fry the rice. The carrots and rice should be evenly blended, so the color of the rice will be beautiful!

8. smash the eggs again, pour the corn back into the pot and stir fry together, add salt to taste!