1. Slaughter the chicken, remove the hair, clean thoroughly, take out the viscera, put it in the pot and boil it in cold water, turn the heat down, cook for about 20 minutes, then turn off the heat and simmer it. In the middle, insert chopsticks into the last part of the chicken leg meat to see the juice. If there is still blood, it means it is not cooked.
2. Take out the viscera and deal with it. Don't throw away the large piece of chicken. Stir fry and cook chicken oil rice. They are all first-class materials
3. Remove the filth from the kidney and intestines of the chicken, and then clean them with salt and starch. You can cook the soup or put them into the soup of the white cut chicken to be soaked and eaten
4. After the festival chicken is soaked, it needs to be prepared and worshipped
5. Prepare the dip material, ginger: red onion: coriander stem ratio: 1:1:0.5 for the gold match, which can be very suitable for fresh, tender and highlight the meat flavor of chicken!
6. Chop all the dipping materials into minced paste and add peanut oil. The flavor is not strong!
7. Add a teaspoon of salt to the light taste, and add soy sauce into the dipping material as soon as it is ready to eat.