Cut the lean meat into shreds, rub in a little ginger, a little pepper, a little salt, a little sugar, and knock in an egg white,
2 add a tablespoon of starch, grasp evenly, make the egg white and starch completely and evenly adhere to each piece of shredded meat, or even into the shredded meat.
3 finally pour in a tablespoon of oil seal to lock the moisture in the meat.
4 in a hot pot, add a little oil, high heat, add the pork, stir fry until the meat is white.
5 transfer to a small amount of soy sauce, a few drops of soy sauce, quick stir fry evenly, and then sprinkle with fried sesame seeds can be.