1. Buy the pig liver and use the blister with a spoonful of vinegar for 30 minutes, which can be changed frequently or washed with flowing blister
2. Wash the red dates and take them out for standby
3. Then slice, cut 0.3-0.5cm slice and continue to soak away the extra blood
4. Drain the excess water, put the Chinese date, wolfberry and pig liver into the bowl, add ginger, starch, a little salt, marinate evenly, and then steam in the pot.
5. About 8-12 minutes. Depending on the thickness of the pig liver and the thickness of the pig liver placed in the dish, the thicker it is, the longer it takes.
6. In the middle of the process, you can turn over the pig liver with chopsticks to increase the gap between each other and make the bottom part easier to ripen. Take it out and sprinkle it with scallion!