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Stewed soybean with pig's hoof

1. Soak the dried soybeans for more than 4 hours, put the chopped pig's hands into the pot and drain them out.

2. Use a knife to scrape and clean the pig watch skin one by one.

3. Cut the dried pepper into sections, ginger into thick slices, garlic, fragrant leaves, star anise, sugar and cinnamon are ready.

4. Put oil in the wok. When the oil is warm, stir fry the ice sugar, ginger and garlic, cinnamon, star anise, fragrant leaves and hot pepper sections over low heat until the ingredients are fragrant and saccharified.

5. Put in pig's hand, add rice wine and stir fry. Stir in fresh soy sauce and stir fry evenly.

6. Pour boiling water or soup into the pot to boil.

7. Move all ingredients into a casserole, stir in soybeans and bring to a boil.

8. Cover and simmer on a low heat. When the juice is quickly dried, adjust the salt according to the situation. Then continue to cover and simmer until the pig's hand is ripe.