1. One piece of beef brisket, wash and cut into large pieces. In the pot, sit in the water, put in the brisket and blanch until it changes color, then take it out, rinse with cold water and clean the froth.
2. All materials are ready, put the cold oil in the pot into the pepper, stir fry the pepper, then take out the pepper, put all kinds of spices, onion, ginger, garlic and pepper in turn, stir fry them, and then put in a small piece of ice sugar.
3. Put in a spoonful of bean paste, stir fry the red oil, stir fry the beef brisket, color it evenly, cook in cooking wine and stir fry slightly,
4. Add raw and old soy sauce, stir fry evenly, add water to the position of the meat, then boil, move into the high-pressure pot, after 30 minutes, turn off the fire and exhaust naturally.