Sihai network

Boiled fish slices in red oil

1. Fish fillet, wash and cut into thin slices, marinate fish fillet with egg white, cooking wine, starch, ginger slice and a small spoon of salt for about 20 minutes.

2. Wash the lettuce, wash the rape and blanch it, and put it into the basin for use.

3. Put some oil into the wok and heat it, put some pepper and dry pepper into the wok and stir fry until fragrant, then put in the remaining ginger slices and garlic slices.

4. Then put Pixian bean paste into the pan and stir fry it. Pour 2 bowls of water into the pan and bring to a boil.

5. After boiling, put the fish fillet in the pot and cook for about two minutes (just roll).

6. Put in the scallion, turn off the heat and out of the pot, pour into the basin with lettuce and rape, and scatter a little pepper powder on the surface.

7. Wash the wok, pour in more oil and heat it up, put in the last part of pepper and lantern pepper and explode.

8. Pour the cooked oil on the fish fillet and garnish with coriander.