1. Mutton slices with soy sauce and white pepper
2. Green pepper, small onion, shredded ginger
3. Heat the pot, add a little oil, put in the mutton slices, quickly stir fry them for a few times to change color, and then put them into the sieve to control the water
4. Wash the pot, heat it again, put in green pepper, small onion, and ginger, put enough salt, stir fry for a few times, put the mutton in, stir fry it to taste, put cumin, and then you can start the pot.