1. Wash the streaky pork, cut the garlic, slice the ginger, and wash the star anise;
2. Cold water pot with pork, ginger and anise;
3. Cook until chopsticks can be easily inserted into the streaky pork, turn off the fire and clip out the streaky pork;
4. Put the streaky pork under the tap, wash with cold water, cool the streaky pork and slice it;
5. Heat the wok without oil, and put the streaky pork;
6. Burst the oil of streaky pork until the meat is curled, and put out the extra oil;
7. Stir fry the chillies and garlic sprouts, mix in salt and soy sauce, and then you can get out of the pot.