1. Black fungus with a bubble hair for an hour in advance, wash and drain water, ginger slices, garlic slices for standby.
2. Wash the chicken and cut into pieces. Marinate it for half an hour with some soy sauce, salt, sugar and meal.
3. Put enough oil in the pot, add ginger and garlic slices, stir fry, add chicken pieces, and mix in some cooking wine.
4. Continue to stir fry until the chicken is golden, then add black fungus.
5. Transfer in the soy sauce and salt, continue to stir fry until the chicken is slightly shrunk and boneless.
6. Finally, stir in oyster sauce and stir fry evenly.