Sihai network

Stewed corn soup with tea tree mushroom

1. Blanch the pig bones for use, cut the corn into small pieces, cut the carrot into small pieces, slice the ginger, soak the dried tea tree mushroom one night in advance, wash and prepare the fresh tea tree mushroom.

2. Put all the ingredients except salt into the soup pot, and add enough water to cover all the ingredients.

3, after the fire is opened, cover the lid and scoop up the foam from the pig bone.

4. Turn to low heat and simmer for 2 hours. Add some salt after cooking.