1. Do not put oil in the pot, small fire, under bacon, slowly forced out oil;
2. Stir fry for about 3 minutes and you will get a lot of oil, then pour in ginger and garlic, stir fry;
3. Pour in chopped green and red peppers, stir fry the peppers and bacon evenly;
4. Pour in a spoonful of dried mom and a spoonful of Li Jinji, stir fry the Douchi hot sauce and bacon together;
5. Pour in the bean shreds, turn it over a little, pour in the vegetable moss, 1-2 minutes later than the bean shreds, not too late;
6. With the help of chopsticks, stir fry the bean shreds, vegetable moss, bacon and other ingredients, make the bean shreds uniform in color, and pour in the garlic before starting the pot,;
7. Stir fry the garlic for two times. Turn off the fire immediately when the garlic is ripe. It can be eaten.