1. Slice the loin, do not marinate it, spare
2. Cut onion into strips, about 5mm wide. Slice green and red peppers
3. Put as little oil as possible in the pot; even without oil, put a small amount of oil in the pot first, burn to smoke, then pour out the oil, and then put the meat slices. Pour in another tablespoon of soy sauce to color the meat. Serve
4. Put oil in the pan, add a small amount of cumin, stir fry the onion and ginger, stir the fragrance, and stir in the meat slices
5. then seasoning, add salt; chicken essence; soy sauce; green pepper, stir fry, then add cumin powder; chilli noodles, stir fry until fragrant oil is turned off. Wei Zheng.