1. After the bass is cleaned, cut 3 knives on both sides of the body, marinate with a little salt and chicken essence for 10 minutes, and then pour 1 tbsp of cooking wine evenly;
2. Put in some lard, spread ginger, steam in boiling water for 5 minutes, take out and sprinkle with Scallion;
3. Evenly pour steamed fish soy sauce or delicious sauce into the fish, heat the oil in the pot, stir fry the shredded red peppers, then heat the shredded red peppers and the oil and pour them on the onion.