1. In a small bowl, pour 4 tbsp of raw sauce into the bowl, then pour 2 tbsp of soy sauce, 1 tbsp of sugar, and some white pepper into the bowl and stir evenly for standby; cut ginger into thin slices and slice lettuce into oblique slices;
2. Boil the water in the pot, add a little oil, put in the lettuce shell until it is cut off (about 30 seconds), remove the supercooled water, drain the water, and spread it on the edge of the plate;
3. Heat up the oil in the pot, add ginger and stir fry, then add Arctic shrimp and stir fry slightly,
4. Then pour in the whole bowl of mixed flavor juice, heat until the juice is slightly dried, and pour in a little sesame oil and pepper before leaving the pot.