Sihai network

A versatile way to eat cumin fish with bean sauce

1. Cut the grass carp into pieces with a knife, add salt, white pepper and white wine and marinate for 15 minutes.

2. Put in the fish wrapped in thin powder, fry over low heat until golden on one side

3. Heat the bottom oil in the pot, add minced garlic and ginger, stir fry until fragrant, add bean paste, stir fry until fragrant, and the red oil will be produced.

4. Put the fried fish into the pan, hold the handle of the pan with your hand, lift the bottom of the pan slightly, and shake the pan slightly for a few times, so that the fish won't stick to the bottom.

5. Mix 1 tbsp of raw soy sauce, 1 tbsp of Shanxi old town vinegar, 1 / 2 tbsp of cumin powder and 5 drops of sesame oil into the sauce and pour into the pot.

6. Cook for about 5 minutes on a low heat, turn over the heat to stir fry the juice, and sprinkle it into the parsley section.